Skip to content
Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.
Search
Search
Close this search box.
Flavors
Flavors
Flavor Innovation
Taste Modulation
Full Product Development
Finished Products
About Imbibe
About Imbibe
Careers
Our Campus
Events
Media Kit
Insights
Connect
Connect
Menu
Flavors
Flavors
Flavor Innovation
Taste Modulation
Full Product Development
Finished Products
About Imbibe
About Imbibe
Careers
Our Campus
Events
Media Kit
Insights
Connect
Connect
Search
Search
Tag: Beverage Industry
Insights
The Kombucha Boom
The article discusses the unexpected popularity of kombucha, a fermented and slightly alcoholic beverage. It highlights trends like home brewing kits, kombucha beer with hops, allowing some alcohol content, and even kombucha cocktails.
READ MORE
Transforming energy drinks with natural, organic ingredients
Energy drinks are booming (predicted to reach $84.8 billion by 2025) but consumers are shifting towards natural and organic options due to concerns about traditional energy drinks' health effects.
READ MORE
Clean-label appeal of beets drive new product development
Beets are gaining traction in sports nutrition and beverages due to their nitrates for blood oxygenation and recovery. Beet-It brand uses beets in shots and bars.
READ MORE
Eat with Your Eyes
Colorful beverages are attracting consumers' attention due to their visual appeal on social media and the intriguing flavors they might offer. Even fantasy flavors like unicorn are gaining traction, often relying on eye-catching colors like pink and blue.
READ MORE
Andy Dratt Presenting at Smartfood Expo
The SmartFood Expo will offer educational sessions to help health food and beverage manufacturers understand today's health-conscious consumer.
READ MORE
A Look at New Beverages Making a Debut in June 2018
A beverage industry trade show is showcasing new drinks, with Imbibe highlighting the use of adaptogens in healthy beverages.
READ MORE
Putting switchel on the map: Up Mountain Switchel diversifies gut health beverage space
Up Mountain Switchel, a Vermont company, launches a new carbonated Switchel drink made with ginger, maple syrup, and apple cider vinegar.
READ MORE
How to Make Your Mark in the Growing Health and Wellness Category
In a crowded health food and beverage market, SmartFood Expo offers educational sessions to help manufacturers connect with health-conscious consumers.
READ MORE
Webinar: Beverage Trend Spotlight: Coffee & Tea
Dratt will dive into what health conscious consumers want in a beverage, up-and-coming functional ingredients, and the future of healthy beverages.
READ MORE
PREV
Page
1
…
Page
10
Page
11
Page
12
Page
13
Page
14
…
Page
23
NEXT