The beverage format is becoming a popular vehicle for delivering cannabis, but manufacturers and brand owners need to pay as much attention to their base formula as their active ingredients, says [...]

While there has been “a lot of government activity” concerning sugar reduction over the past decade, efforts appear to have intensified in the past few months, including targeting sugar as a [...]

Both consumers and the government are putting pressure on food companies to reduce the amount of sweeteners in their products, a panel of experts said here today at the International Sweetener [...]

This interview is with Andy Dratt, Chief Commercial Officer at Imbibe, a Beverage Innovation Company and has had past experiences building flavor divisions in Griffith, FONA, and Sensient. If you [...]

Will you be in Austin for South by Southwest? Stop by Andy’s session – which is just a month away – on sugar’s role in our food system and strategies to reduce this [...]

The functional beverage market is booming, and there are so many products available that consumers can pick and choose beverages that address their individual needs. Energy, immunity, digestive [...]