Trendy RTD Cocktails: Flavor Development Experts

Posted: April 27, 2022
In: Imbibe Updates

Introducing some of the most recently crafted and commonly requested TTB Flavors by Imbibe:
Passion Fruit	Sangria Type	Root Beer Float
Watermelon Mint	Grilled Peach	Cotton Candy Type
Strawberry Daiquiri	Yuzu	Black Cherry Lime
Blood Orange	Tequila Type	NonSense® (Masker)

And some alcoholish flavors (inspired by alcoholic beverages, but inclusive of those opting for zero-proof products):
Prosecco Wine Type	Chardonnay Type	Mango Habanero Margarita
Sparkling Wine	Cosmopolitan	Prickly Pear Paloma
Rosé Wine Type	Negroni	Black Cherry Whiskey
Merlot Type	Strawberry Lime Margarita	N&A Peanut Butter Whiskey

The word imbibe is often associated with alcohol consumption: TRUE.

Imbibe scientists have crafted hundreds of flavors for some of the fastest-growing categories, like hard seltzer, non-alcoholic wine, zero-proof spirits, and RTD cocktails: TRUE.

Imbibe R&D support runs your product in our on-site pilot plant and then monitors product stability to ensure flavor integrity: TRUE.

Imbibe’s Taste Modulation portfolio includes TTB Approved flavors: TRUE.

Email marketing@imbibeinc.com to learn more about how NonSense® maskers can support your next alcoholic beverage.

For a little more on the background of TTB, check out a previous blog post here.

alcohol, beverage development, beverage development company, chemistry, cocktail, food and beverage development, food and beverages, food and nutrition, imbibe, ingredient supplier, Product Development, supplier, the senses, ttb, ttb flavors

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