| Introducing some of the most recently crafted and commonly requested TTB Flavors by Imbibe: | ||
|---|---|---|
| Passion Fruit | Sangria Type | Root Beer Float |
| Watermelon Mint | Grilled Peach | Cotton Candy Type |
| Strawberry Daiquiri | Yuzu | Black Cherry Lime |
| Blood Orange | Tequila Type | NonSense® (Masker) |
| And some alcoholish flavors (inspired by alcoholic beverages, but inclusive of those opting for zero-proof products): | ||
|---|---|---|
| Prosecco Wine Type | Chardonnay Type | Mango Habanero Margarita |
| Sparkling Wine | Cosmopolitan | Prickly Pear Paloma |
| Rosé Wine Type | Negroni | Black Cherry Whiskey |
| Merlot Type | Strawberry Lime Margarita | N&A Peanut Butter Whiskey |
The word imbibe is often associated with alcohol consumption: TRUE.
Imbibe scientists have crafted hundreds of flavors for some of the fastest-growing categories, like hard seltzer, non-alcoholic wine, zero-proof spirits, and RTD cocktails: TRUE.
Imbibe R&D support runs your product in our on-site pilot plant and then monitors product stability to ensure flavor integrity: TRUE.
Imbibe’s Taste Modulation portfolio includes TTB Approved flavors: TRUE.
Email marketing@imbibeinc.com to learn more about how NonSense® maskers can support your next alcoholic beverage.
For a little more on the background of TTB, check out a previous blog post here.
