FoodBev

There is no FDA definition for functional food, however industry professionals and consumers understand that this term applies to ingredients or products that offer health benefits beyond their [...]

In 2015, approximately half of the American population, or 150 million people, drank coffee daily. Coffee’s widespread consumption makes it the perfect category in which to introduce new beverage [...]

Organic food and beverage sales surpassed $45bn in 2015, which represents a 72% increase in less than a decade. US organic food and beverages currently make up 5% of all food and beverage sales [...]