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Tag: transparency
Insights
Sourcing organic ingredients
In 2015, organic food sales reached nearly 5% of total US food sales. However, sourcing organic ingredients remains a challenge due to limited supply and certification requirements.
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Function: Digestive Health
Probiotic sales surged by 12.4% in 2015, showcasing consumer interest in gut health. With 70% of the immune system in the gut, probiotics offer broader wellness benefits.
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Reformulate, Rebrand: Companies Respond to Demand for Sugar Reduction
The FDA's added sugar disclosure mandate from July 2018 prompts industry-wide reformulation efforts. Major brands like Coca-Cola, PepsiCo, and Nestlé commit to sugar reduction.
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2017: Already a big year for expanding our team! Meet the newest Imbibers
Imbibe New Hire Introductions
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Food and beverage trends for 2017: hyper-focused
In 2017, food and beverage trends will focus on specific spices like turmeric and adaptogenic herbs. Global cuisines like Filipino and Korean will gain prominence, while vegetables take center stage in innovative forms.
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Webinar: Top 3 Trending Ingredients in 2017: Sugar Alternatives, Protein and Probiotics | Tuesday, February 7 – 10AM CST/11AM EST
Webinar: Top 3 Trending Ingredients in 2017: Sugar Alternatives, Protein and Probiotics | Tuesday, February 7 – 10AM CST/11AM EST
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35 Food and Beverage Trends for 2017
2017 food trends predict global flavors like Filipino cuisine and African spices. Cauliflower, ethnic spices, and farm-raised fish are all hot. Breakfast gets an update with global options and house-made specialties.
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Fighting food waste: Companies at the forefront
Food waste is a major issue, with 25-40% of food going unconsumed. Companies like Snact and Imperfect Produce repurpose rejected produce into snacks.
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Consumers see smoothies as the best vehicle for health and functional benefit customization
Imbibe highlights seven smoothie trends reflecting consumers' emphasis on health and personalized choices. Customization is key, allowing individuals to incorporate functional ingredients aligned with their taste preferences and dietary needs.
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