Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

2017: Meet the newest Imbibers

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It’s already been a big year for expanding our team! Meet the newest Imbibers:

Eve MuchnikEve Muchnik

Executive Assistant and Office Manager

Favorite Flavor Combo: Peanut Butter & Chocolate

Holly McHughHolly McHugh

Marketing Associate

Food(s) you’d choose if stuck on a desert island: sushi, tacos, Chicago hot dogs

Jenny Potter

Jenny Potter flavor lab compounder

Flavor Lab Compounder

Favorite Food/Beverage Pairing: Pizza & Pepsi

Jessica Schroeder

Jessica Schroeder

Beverage Scientist

Signature Drink: Mojito – with fresh mint from the garden

 John Montejo

John Montejo - Quality Technician

Favorite Flavor Combo: Green Tea & Pomegranate

Lovee Gulati

Lovee Gulati

Senior Director of Operations

Favorite Food/Beverage Pairing: Chicken Avocado Burger & Starbucks Caramel Frappuccino

Maya Tadsen

Maya Tadsen

Beverage Technologist

Favorite Flavor Combination: Mint & Chocolate

Milton Folk

Milton Folk

Beverage Scientist

Favorite Food/Beverage Pairing: Carne Asada Tacos w/ Horchata

Tina Yario

Tina Yario

Director of Sales

Signature Drink: Goya Ginger Beer/Hendricks Gin/Red Grapefruit Juice or Dark & Stormy

 

 

    

 

Join us!

Keep Reading:

Why Relaxation Beverages Require a Different Flavor Strategy

Ingredients commonly associated with calm and relaxation — including ashwagandha, magnesium, valerian root, reishi, l-theanine, and other botanicals — can introduce earthy, woody, bitter, savory, sulfurous, or lingering off-notes.
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Masking Isn’t the Solution—It’s One Part of It

Considerations like format, processing, shelf life, and label constraints all influence how a solution performs in the final product. What works in one system may not translate directly to another.
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Why Natural Color Reformulation Requires More Than a Color Swap

Switching to natural colors affects more than appearance. Learn how natural pigments interact with flavor, pH, and formulation—and why many R&D teams rely on formulation partners during reformulation.
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Notice: Holiday Closure

Imbibe will be closed April 2, 3, 8, and 9. Please expect some delays in our response during these dates.