Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

2017: Meet the newest Imbibers

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It’s already been a big year for expanding our team! Meet the newest Imbibers:

Eve MuchnikEve Muchnik

Executive Assistant and Office Manager

Favorite Flavor Combo: Peanut Butter & Chocolate

Holly McHughHolly McHugh

Marketing Associate

Food(s) you’d choose if stuck on a desert island: sushi, tacos, Chicago hot dogs

Jenny Potter

Jenny Potter flavor lab compounder

Flavor Lab Compounder

Favorite Food/Beverage Pairing: Pizza & Pepsi

Jessica Schroeder

Jessica Schroeder

Beverage Scientist

Signature Drink: Mojito – with fresh mint from the garden

 John Montejo

John Montejo - Quality Technician

Favorite Flavor Combo: Green Tea & Pomegranate

Lovee Gulati

Lovee Gulati

Senior Director of Operations

Favorite Food/Beverage Pairing: Chicken Avocado Burger & Starbucks Caramel Frappuccino

Maya Tadsen

Maya Tadsen

Beverage Technologist

Favorite Flavor Combination: Mint & Chocolate

Milton Folk

Milton Folk

Beverage Scientist

Favorite Food/Beverage Pairing: Carne Asada Tacos w/ Horchata

Tina Yario

Tina Yario

Director of Sales

Signature Drink: Goya Ginger Beer/Hendricks Gin/Red Grapefruit Juice or Dark & Stormy

 

 

    

 

Join us!

Keep Reading:

Are You Ready for the Shift to Natural Food Colors?

For many, readiness depends less on regulatory intent and more on practical realities like formulation stability, flavor impact, cost targets, or supply chain constraints. How ready is your team? Take a two-minute assessment to find out!
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FDA Takes a New Approach to “No Artificial Colors”: What Food & Beverage Teams Need to Know in 2026

The headline is clear: the FDA is actively facilitating the transition away from petroleum-based synthetic dyes. What’s less clear is what this means in practice—and how ready most teams actually are to act on it.
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Beyond Protein: Why Fiber Is the Next Formulation Opportunity for Food & Beverage Brands

The market is moving beyond protein. Fiber is the next major formulation opportunity for food and beverage brands aiming to lead the gut health revolution and capture the next wave of consumer wellness.
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Notice: Holiday Closure

Imbibe will be closed April 2, 3, 8, and 9. Please expect some delays in our response during these dates.

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