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Tag: protein

Insights

The Seeds of Beverage Innovation

The protein drink market is expanding beyond just athletes. People are interested in protein for its health benefits and trendy image, even if they don't necessarily need more protein.
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Expo East Trend Recap

The Natural Products Expo showcased trends like plant-based seafood (pea protein scallops!), collagen for healthy joints (bars and drinks!), and botanical flavors (rose tea, turmeric drinks). Cold brew coffee is hot, with new flavors and formats emerging.
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Project Management and Product Testing for New Product Launches

Navigating the complexities of food and beverage systems requires meticulous planning and risk management. Establishing a project timeline and assembling a skilled team to identify potential failure modes is crucial.
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Ten Steps for Developing a Protein Beverage

Video: Ten Steps for Developing a Protein Beverage
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#Trendspotting Chicago Edition

Video: #Trendspotting Chicago Edition
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2017 F&B Trends Check In

2017 food trends are here! Less waste with restaurants using scraps. Drinks ditch sugar for new sweeteners. Plant-based burgers are popular. Get ready for wacky flavors like Oreo milkshakes!
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#Trendspotting National Restaurant Association Show 2017 Recap

Video: #Trendspotting National Restaurant Association Show 2017 Recap
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Chicagoland Food & Beverage Network Hosting Innovation Event At Imbibe

The Chicagoland Food & Beverage Network hosts its first innovation event on July 12 at Imbibe, featuring presentations from local beverage innovators Imbibe and Koval Distillery.
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#Trendspotting Cold Brew Coffee

Video: Cold Brew Coffee, Coffee brewed in cold water yields a sweeter and less acidic brew, which has contributed to the growth of the sub-segment of coffee: cold-brew.
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