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Tag: nutrition
Insights
Drink Like A Pro
At Imbibe, we excel in beverage development, staying abreast of global trends. Chicago's dynamic food scene inspires us, fueling our guide to 9 recommended coffee shops. Explore Chicago's coffee culture with us.
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IMBIBE’S VP OF R&D JOINS SPEAKING PANEL AT SUPPLY SIDE WEST
Imbibe’s VP of R&D, Joe Farinella, will speak at Supply Side West in Las Vegas on Sept. 28, 2017. His panel covers strategies for successful product launches, drawing from his 17+ years of industry experience.
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#Trendspotting Chicago Edition
Video: #Trendspotting Chicago Edition
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IMBIBE’S COO PRESENTING AT SUPPLYSIDE WEST
Imbibe’s COO, Will Lennon, will address clean label challenges and strategies at SupplySide West in Las Vegas on Sept. 26, 2017, at 1:30 p.m. With supply chain expertise, Lennon will discuss customer expectations and hidden costs.
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2017 F&B Trends Check In
2017 food trends are here! Less waste with restaurants using scraps. Drinks ditch sugar for new sweeteners. Plant-based burgers are popular. Get ready for wacky flavors like Oreo milkshakes!
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Capture Consumers with Less Traditional Vegetable Flavors in Your Next Beverage Launch:
Veggies are hot! From fancy dishes to surprising drinks, they're everywhere. Stores offer more than just tomatoes, and consumers are loving these healthy beverages. Expect beet, spinach, and carrot flavors in drinks, with shelf-stable options coming soon.
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Meal in a bottle
Kim Folta of Imbibe underscores the importance of meeting consumer expectations for satiety and nutrients. Medical foods cater to specific nutritional needs or illnesses, including digestive disorders or food allergies.
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Branding for Cognitive Health: A Benefit in High Demand
Cognitive health is a growing beverage trend with consumers seeking focus, memory, or general brain support. Common ingredients include DHA, Citicoline, Matcha, and Ginkgo Biloba, but regulations vary depending on the ingredient and desired claims.
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#Trendspotting National Restaurant Association Show 2017 Recap
Video: #Trendspotting National Restaurant Association Show 2017 Recap
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