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Flavors
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Tag: flavor
Insights
Key Considerations for Using Ginger in Your Product
Ginger's hot! This spicy ingredient is livening up beverages from coffee to juice, thanks to its taste and health benefits. Expect ginger in mainstream drinks and surprising new options like veggie blends.
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Disruptive Beverages 101 at Flavorcon 2018 With Ilana Orlofsky
A beverage industry conference will explore disruptive trends and ingredients in water, coffee, and tea. The session aims to address the rapidly changing flavor landscape.
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Ginger provides value-added benefits to beverages
Ginger, a popular spice with medicinal properties, is gaining traction in functional beverages due to the health-conscious consumer and demand for clean-label ingredients.
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Functional Ingredients to Watch
Functional Ingredients to Watch: Cascara, Activated Charcoal, Ashwaganda, Curcumin, Collagen, MCT Oil, Reishi, Chaga, Leavender, and Elderflower.
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Beverages go hyper-customized: What claims are floating to the top?
Imbibe, a beverage development company, notes a rise in functional beverages catering to specific needs like immunity, beauty, and cognitive function. This trend is supported by a 27.2% increase in functional beverage launches in 2017.
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A spice that is twice as nice
Link to an external article about Imbibe providing insights into the use of ginger in beverages in Beverage Industry.
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Bringing beverage innovation to food service
Consumers are driving the beverage market towards healthier options with less sugar. Technology like Coke Freestyle and Pepsi Spire allows customization and data collection for sugar-conscious consumers.
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Webinar: Sugar Reduction Trends & Strategies
Due to rising sugar concerns and soda taxes, sugar reduction is a major trend in the beverage industry. This article highlights a webinar that will discuss alternative sweeteners and sugar reduction strategies.
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Tea, juice & functional beverages lead the way for ginger’s charge
Ginger is gaining popularity in beverages due to its taste and health benefits. Data from SPINS supports this trend, showing steady growth in the ginger-flavored shelf-stable tea category.
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