Skip to content
Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.
Search
Flavors
Flavors
Flavor Innovation
Taste Modulation
Full Product Development
Finished Products
About Imbibe
About Imbibe
Careers
Our Campus
Events
Media Kit
Insights
Connect
Connect
Flavors
Flavors
Flavor Innovation
Taste Modulation
Full Product Development
Finished Products
About Imbibe
About Imbibe
Careers
Our Campus
Events
Media Kit
Insights
Connect
Connect
Search
Tag: Beverage Industry
Insights
Putting switchel on the map: Up Mountain Switchel diversifies gut health beverage space
Up Mountain Switchel, a Vermont company, launches a new carbonated Switchel drink made with ginger, maple syrup, and apple cider vinegar.
READ MORE
How to Make Your Mark in the Growing Health and Wellness Category
In a crowded health food and beverage market, SmartFood Expo offers educational sessions to help manufacturers connect with health-conscious consumers.
READ MORE
Webinar: Beverage Trend Spotlight: Coffee & Tea
Dratt will dive into what health conscious consumers want in a beverage, up-and-coming functional ingredients, and the future of healthy beverages.
READ MORE
Products as Flavorful as They Are Functional
Functional foods and beverages are becoming widely available across stores due to consumer demand. This allows people to choose products that address their specific needs.
READ MORE
Fiber, probiotics add functional benefits to beverages
A 2017 report by Innova Market Insights reveals that 19% of new functional drinks boast digestive health benefits.
READ MORE
Functional Beverage Innovation: Fringe is In
Functional beverages with ingredients like cascara and aronia berries are gaining traction as consumers seek healthy and convenient options. This trend is fueled by interest in niche ingredients and food movements like veganism and paleo.
READ MORE
Portable Nutrition Innovation for Individual Consumer Needs
Marketing Manager Ilana Orlofsky will present on key trends influencing the coffee and tea categories, and strategies for developing a coffee or tea product.
READ MORE
The Organic Food and Beverage Supply Chain: Stretching to Meet Demand
Companies aiming for organic certification face challenges. Products must be at least 95% organic ingredients, and the remaining 5% must comply with strict NOP guidelines.
READ MORE
Key Considerations for Using Ginger in Your Product
Ginger's hot! This spicy ingredient is livening up beverages from coffee to juice, thanks to its taste and health benefits. Expect ginger in mainstream drinks and surprising new options like veggie blends.
READ MORE
PREV
Page
1
…
Page
11
Page
12
Page
13
Page
14
Page
15
…
Page
24
NEXT