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Thought-Leading Product Innovation and Ingredient Innovation

Insights

We anticipate consumer shifts, drive industry trends, and deliver exceptional customer experiences.

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As seen in:

Flavor trends fueling beverage innovation

Beverage innovators are looking beyond classic fruits to include exotic fruits like passionfruit, guava, and dragonfruit in their drinks. This trend caters to adventurous consumers while still incorporating familiar flavors like cherry vanilla and strawberry banana.
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#Trendspotting: Sweet Options

Beverage companies are using alternative sweeteners like stevia and monk fruit, or even combining them with sugar, to meet consumer demand for lower sugar drinks without sacrificing taste.
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Healthy Libations 2.0

The "better-for-you" trend is influencing alcoholic drinks. Hard kombucha with higher alcohol content is gaining traction. There's also a rise in low/no alcohol options for health-conscious consumers.
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FoodNavigator – USA’s Beverage Trends Webinar

This is a promotional blurb about a webinar on beverage trends. The key topics are plant-based dairy alternatives (especially oatmilk), functional beverages, CBD-infused drinks, and innovation in conventional dairy drinks.
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Ingredient and Flavor Trends for 2020

Ingredient and flavor trends include plant-based options, functional ingredients like CBD, and even low/no alcohol alternatives that still have familiar flavors.
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Industry executives build ‘Bigger Table’ to assist food banks

The Chicagoland Food and Beverage Network launched Bigger Table, a nonprofit that unites the industry for charitable initiatives. Their first product is a high-protein hot chocolate for food banks, with plans for future shelf-stable nutritious foods.
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Notice: Holiday Closure

Imbibe will be closed April 2, 3, 8, and 9. Please expect some delays in our response during these dates.

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