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Thought-Leading Product Innovation and Ingredient Innovation

Insights

We anticipate consumer shifts, drive industry trends, and deliver exceptional customer experiences.

Head over to our Events section to join a webinar or hear us speak at a conference.

As seen in:

PET bottle or glass? Study compares nutritional changes in fortified, bottled beverages

French researchers studied changes in ascorbic acid, B-carotene, and A-tocopherols in fortified beverages bottled in PET and glass. After 97 days, significant changes were observed in both bottles, with one performing better.

Functional coffee – blurring the beverage categories

With half of Americans consuming coffee daily, the category is ripe for innovation. Coffee hybrids offer health benefits beyond energy, including full-fat coffee with butter for cognitive function and protein coffee for satiety.

Justin Cline to Speak on Formulating Protein Beverages

Imbibe's seminar at the Global Food Forums' Protein Trends and Technologies Seminar offers insights into formulating protein beverages. Justin Cline's presentation focuses on practical solutions to challenges, aiding brand owners and scientists.

Fermented foods: Where flavour and function combine

The quest for novel taste sensations that strike the right note with consumers means food makers are constantly on the lookout for new flavors of food production methods – and the trend for fermented ticks both boxes. Read more.

Imbibe’s Executive Vice President Joins Anheuser-Busch and PepsiCo Executives at Beverage Forum

Imbibe’s Executive Vice President Joins Anheuser-Busch and PepsiCo Executives at Beverage Forum.

7 of the hottest trends in Natural Products right now

Vegans rejoice! Veggies rule with creative uses, nut milks get trendy, natural sweeteners rise, and alternative burgers like jackfruit take center stage. Even insects buzz as a sustainable protein source.