4 ways to innovate like a startup — and succeed

Posted: April 28, 2016
In: In the Media

Disruption, innovation, creativity go hand-in-hand with food and beverage startups. Disruptive products and product categories have shaken major manufacturers’ hold on the industry and startups are capturing a larger market share.

But major manufacturers can capitalize on advantages like capital and robust distribution while mimicking the characteristics of startups that drive innovative tendencies — and ensure further growth.

Flavor Drop: Apple Pie & Maple Cream

Nostalgic fall flavors like apple pie and maple cream are fueling innovation. Both are moving beyond indulgent applications into new formats, as brands meet demand for natural, seasonal sweetness.

Is Pumpkin Spice Still as Popular in 2025?

Pumpkin spice still defines fall 2025, led by Starbucks’ PSL. Yet pecan is rising, as brands expand pumpkin spice into cookies, shakes, and more seasonal favorites.

Tools to Better Communicate Tropical Flavors

Imbibe’s new Coconut, Passionfruit, Kiwi, and Banana Flavor Wheels help product developers align for faster innovation.

4 ways to innovate like a startup — and succeed

Keep Reading:

Flavor Drop: Apple Pie & Maple Cream

Is Pumpkin Spice Still as Popular in 2025?

Tools to Better Communicate Tropical Flavors