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Thought-Leading Product Innovation and Ingredient Innovation

Insights

We anticipate consumer shifts, drive industry trends, and deliver exceptional customer experiences.

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7 of the hottest trends in Natural Products right now

Vegans rejoice! Veggies rule with creative uses, nut milks get trendy, natural sweeteners rise, and alternative burgers like jackfruit take center stage. Even insects buzz as a sustainable protein source.
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To Define Consumers’ Needs, Become a Student of Society – Product development and marketing from the bottom-up

Successful marketing hinges on understanding and meeting consumer needs. Even seemingly basic products like water can thrive when addressing convenience and portability alongside thirst.
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mushroom, hot cocoa, mushroom hot cocoa

The next frontier for functional foods?

Adaptogenic herbs, known for stress reduction in traditional Chinese and Ayurvedic medicine, are emerging in food and beverage products at Natural Products Expo West. Examples include ginseng, maca root, ashwagandha, and medicinal mushrooms.
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5 emerging ingredient trends that will reshape the beverage industry in 2016

Beverage trends see soda declining and energy drinks, dairy alternatives, and ready-to-drink tea and coffee rising. Manufacturers draw inspiration from food trends like exotic spices and protein for innovative products.
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Are you working on a beverage project?

Chart: Are you working on a beverage project?
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protein coffee

Coffee flavors increase in functional, protein beverages

Coffes popularity endures, finding its way into various categories like RTD coffees, spirits, and beers. With the rising demand for better-for-you products, coffee is increasingly used in functional beverages.
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