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Thought-Leading Product Innovation and Ingredient Innovation

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Beverage brands look to capitalize on expanding definition of water

The functional and flavored water market has grown steadily for nearly a decade, projected to increase by 11.5% through 2019. With few regulations in the bottled water section of the Code of Federal Regulations, there's ample room for innovation.

Elements of Flavor

Chart: Elements of Flavor

Beverage 101 – Spray Dried Flavors

Chart: Beverage 101 – Spray Dried Flavors

4 ways to innovate like a startup — and succeed

Disruption, innovation, and creativity are hallmarks of food and beverage startups, challenging major manufacturers' dominance.

Flavor simplicity, functional ingredients & clean label: Imbibe on beverage trends

Consumer demands are trending towards simplicity and authenticity in flavors, packaging, and ingredients, according to Andy Dratt, executive vice president of Illinois based Imbibe (a full-service beverage development company).

7 of the hottest trends in functional food and beverage right now

This article explores upcoming function-focused beverage trends. It highlights fermented drinks like kombucha and kvass, single-serve wine, broths marketed as beverages, plant-based waters, and the continued popularity of avocado and coffee fruit in beverages.