Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

Imbibe Webinar – Optimizing Your Next Beverage Launch: From Conception through Commercialization

Join us for this 30 minute webinar during which we will go beyond the basics of ensuring a successful beverage launch by highlighting everything you need to know from ideation to formulation through commercialization. We will go through the most important product attributes that your team needs to consider prior to development, including identifying the nutritional profile, the ideal taste and the marketing vision. You won’t want to miss this session if you are a marketing professional for a beverage brand, on an innovation team, or are involved in the research and development of new beverage products.

Tuesday, November 1, 2016 | 10-10:30AM CST

Keep Reading:

Are You Ready for the Shift to Natural Food Colors?

For many, readiness depends less on regulatory intent and more on practical realities like formulation stability, flavor impact, cost targets, or supply chain constraints. How ready is your team? Take a two-minute assessment to find out!
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FDA Takes a New Approach to “No Artificial Colors”: What Food & Beverage Teams Need to Know in 2026

The headline is clear: the FDA is actively facilitating the transition away from petroleum-based synthetic dyes. What’s less clear is what this means in practice—and how ready most teams actually are to act on it.
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Beyond Protein: Why Fiber Is the Next Formulation Opportunity for Food & Beverage Brands

The market is moving beyond protein. Fiber is the next major formulation opportunity for food and beverage brands aiming to lead the gut health revolution and capture the next wave of consumer wellness.
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Notice: Holiday Closure

Imbibe will be closed April 2, 3, 8, and 9. Please expect some delays in our response during these dates.

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