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Thought-Leading Product Innovation and Ingredient Innovation

Insights

We anticipate consumer shifts, drive industry trends, and deliver exceptional customer experiences.

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As seen in:

Creating Consumer FOMO: Ideas for your Next Spring or Summer LTO

The beverage industry uses Limited Time Offers (LTOs) to capture consumer attention. These special flavors create a sense of exclusivity and belonging, especially when tied to holidays or seasons.

Imbibe’s COVID-19 Response

Imbibe, a beverage development company, is prioritizing the safety of its employees and clients during COVID-19. They are working remotely and following social distancing measures to meet client deadlines despite challenges caused by the pandemic.

Highlights from FoodNavigator-USA’s Beverage Trends webinar: Finding growth amid a public crisis

Due to the economic impact of COVID-1 beverage prices are becoming a top priority for consumers. They are making purchasing decisions based on affordability.

Chicago food companies are teaming up to help feed the poor. Their debut creation: Healthier hot cocoa.

Chicago food companies are working together to develop products that benefit the community. They recently created a high-protein hot chocolate for food banks using donated ingredients and expertise.

Perking Up Beverage Applications with Coffee Ingredients

Coffee is branching out beyond the mug. It's now a versatile flavor and natural energy source in new drinks. Ready-to-drink options cater to different needs, with some offering an energy kick and others aligning with specific diets.

#Trendspotting: Beverage Innovation

Beverage trends include plant-based protein in smoothies and milk, self-heating coffee cans, sparkling tea with functional ingredients, and collagen-infused water. Kombucha, nitrogen-infused drinks, and watermelon flavors are also popular.