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Thought-Leading Product Innovation and Ingredient Innovation

Insights

We anticipate consumer shifts, drive industry trends, and deliver exceptional customer experiences.

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2021 Flavor trends for food and beverage

In 2020, consumer flavor preferences shifted to both familiar comforts and adventurous tastes due to the pandemic. Childhood favorites like cotton candy and birthday cake continue to rise in popularity, offering consumers a nostalgic escape during stressful times.

Editor’s Memo

In December, I highlighted immune health and microbiome-focused products as key areas for dairy innovation in 2021. Another trend, noted by Imbibe, suggests consumers will prioritize weight loss efforts, addressing the "quarantine 15" gained during pandemic shutdowns.

#Trendspotting: 2021 Trend Predictions Part II: Mood Boosters

Consumers seek relaxation and permissible indulgence in beverages. Daydream sparkling water offers stress relief with hemp oil and adaptogens. WellWell’s Dream aids sleep with valerian root and adaptogens. Sun Chaser offers a non-alcoholic alternative with amino acids and mushrooms.

Innovating better-for-you products during a pandemic

The food and beverage industry, amid COVID-19 challenges, faces uncertainty in consumer habits. Innovation is vital for long-term growth, as delayed efforts risk missing opportunities and launching products in a saturated market.

Benefits and challenges of formulating with natural colors

Lockdowns have sparked a surge in consumer interest in global flavors and experiences, prompting opportunities for manufacturers to innovate.

Colorful concoctions continue to create bold boost for beverages on social media

From black water to orange gin, the overarching trend in beverage colors is simple: young consumers want bright, bold and highly Instagrammable products.

Imbibe designs impactful ingredients and develops products for the food and beverage industry.

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