Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

The future of functional beverages: Botanics, -bionics, barely-there sweeteners

Consumer interest in beverages that deliver health benefits is growing steadily, with some estimates reporting growth at a CAGR of more than 8% through 2023. A large driver of increased demand of functional beverages certainly points to coronavirus, as does steady activity surrounding keto friendly products, though advancements in ingredient technology and broadened distribution channels also support the proliferation of products that are characterized by added function. Our line of sight into the future of the beverage industry is informed by direct access to decision makers for hundreds of beverage brands and experts in product development, taste modulation and flavorists that have designed over 10,000 flavors. As the functional beverage landscape continues to evolve, we wanted to capture where we are today as well as examine the categories, ingredients, and flavors that we predict will experience significant growth in the next two to five years.

Access the full issue on Food and Beverage Insider.

 

Keep Reading:

Combatting Microplastics: A Roadmap for Food and Beverage Manufacturers

Some studies suggest that adults ingest about 900 particles per day. Minimizing plastic usage and improving manufacturing processes can help.
READ MORE

Discover What A Galaxy Tastes Like.

Ever pondered the taste of the cosmos? Discover the fascinating world of flavor chemists and how they bring imaginative, even imaginary, tastes to life.
READ MORE

Functional Energy Beverages Not Slowing Down

The high volume of projects in our lab centered on hydration, energy, protein, and coffee confirms the current consumer trend: energy and other functional benefits are driving market interest and innovation.
READ MORE