Sexier citrus and true-to-fruit beverage flavor trends

Flavors such as yuzu, key lime, calamansi, kumquat, hibiscus, ginger and turmeric are among the leading citrus and botanical options in beverage innovation. The variety of flavors emerging in the [...]

The future of functional beverages: Botanics, -bionics, barely-there sweeteners

Consumer interest in beverages that deliver health benefits is growing steadily, with some estimates reporting growth at a CAGR of more than 8% through 2023. A large driver of increased demand of [...]

Consumer demand for functional, familiar ingredients drive flavor trends

Whether its floral, fruity, savory, sweet or tarty, beverage-makers are getting adventurous with flavor selections. Consumer preference for healthy ingredients increased demand for floral, exotic [...]

Natural, flavorful botanicals create appetite for superfruits

The term “superfood” has been bandied about the beverage industry in reference to products containing nutrient-rich fruits like blueberries, pomegranate and cranberry, which increasingly have [...]

A Look at New Beverages Making a Debut in June 2018

Prepared Foods showcases new beverages including teas, beer, drinkable yogurt, kombucha and more. Packaged Facts eyes beverage trends. Imbibe identifies better-for-you beverage ingredients. [...]

Natural, clean-label trends drive upswing in botanicals

As more consumers take a back-to-nature approach to their health and nutrition, recognizable, plant-based botanical ingredients like green tea, guarana, turmeric, acai, vanilla and ginger are [...]

page 1 of 2