Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

Thought-Leading Product Innovation and Ingredient Innovation

Insights

We anticipate consumer shifts, drive industry trends, and deliver exceptional customer experiences.

Head over to our Events section to join a webinar or hear us speak at a conference.

Consumers embrace coffee drinks as platforms for functional nutrition

Besides dessert-like coffees, health-oriented coffees are gaining traction, leveraging coffee’s wellness potential. "Consumers are open to coffee as a platform for enhancing wellness," says Ilana Orlofsky from Imbibe.
READ MORE

#Trendspotting: Summer Sips

Summer beverage lineup features Tropicana's tropical flavors and PepsiCo's cocktail mixers. Dunkin' debuts Coconut Refreshers, while Starbucks introduces Strawberry Funnel Cake Frappuccino.
READ MORE

Food and drink: What’s on the menu for immune support?

Consumers increasingly prioritize immune support through supplements, whole foods, and functional beverages. Brands, like Cargill Health Technologies, are innovating with effective and appealing immune-boosting ingredients in food and drink.
READ MORE

Bubbling Up: The sparkling water category is growing, particularly for functional beverage applications

As summer nears, sparkling water gains popularity for its refreshing appeal. Imbibe's Ilana Orlofsky credits marketers for rebranding seltzer to "sparkling," lending it sophistication. Brands position themselves as trendy and Instagram-worthy, driving sustained growth in the category.
READ MORE

Soup-To-Nuts Podcast: Juice sales rise during pandemic, but how long will the category’s growth last?

After years of slow but steady declines, juice sales in the US are rebounding in a trend that may have originated with consumers seeking wellness-enhancing products and moments of intentional indulgence during the pandemic.
READ MORE

What it takes to Win at the World Beverage Innovation Awards 2021, according to Aparna Oak, Flavor Master

As Director of Flavor Innovation at Imbibe, Aparna Oak sees trends develop before they hit shelves. To stand out, consider using unique ingredients, focusing on immune support, emphasizing sustainability, ensuring transparent packaging, and creating multi-functional products.
READ MORE
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.