Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

Imbibe is Heading to Expo East – Let’s Accelerate Innovation Together

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Meet with our team at Expo East!

Imbibe is heading to Expo East 2021 and we’d love to meet up with you there! We’ll be walking the floor Thursday, September 23rd and Friday, September 24th, scouting the latest trends, connecting with current customers and learning from some of the most innovative minds in the industry.

If you’d like to grab a drink, a walk, a meal, or sit and stretch your hip flexors with any of our Business Developers, please email thedrinktank@imbibeinc.com or connect with an Imbibe representative directly.

Stay up to date on the evolving protocols and stance on Expo East in the era of coronavirus.

Keep Reading:

Imbibe’s Flavor Trends Research Featured in Food Business News

Food Business News highlighted the trend data behind territories like swicy and newstalgia, and explored how hybrid flavor pairings are helping brands introduce unfamiliar flavors in more approachable ways.
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Candy-inspired Flavors are Reshaping Functional Beverages

There's a reason blue raspberry still stops people in their tracks. And the ability to drop a consumer back into one of those moments turns out to be one of the most powerful tools a brand has right now.
READ MORE

Decoding Flavor: Imbibe’s Lauren Senne on Taste Modulation, Bitter Blockers, and What It Really Takes to Formulate Great Beverages

Taste modulation is its own discipline. Maskers and bitter blockers aren't the same thing — bitter blockers work at the receptor level, physically blocking the signal, while maskers shift the overall flavor system.
READ MORE

Notice: Holiday Closure

Imbibe will be closed April 2, 3, 8, and 9. Please expect some delays in our response during these dates.

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