Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

Imbibe’s Top 10 Beverage Trends to Watch in 2020

Consumer expectations are a fast-moving target that influence innovation within the beverage industry. Brands must be extremely nimble and respond quickly to trends with new or improved products. Next year’s beverage trends will be driven by health and wellness, experience-culture, and economics.

Here are the top 10 beverage trends to watch in 2020:

• Holistic Wellness: Brands will “go back to the basics” by incorporating essential nutrients such as vitamins, minerals, calcium, omega-3 fatty acids, and protein into functional beverages. Mood-boosting and stress-relieving beverages en¬hanced with novel ingredients like adaptogens and cannabidiol (CBD) will be in the spotlight as well.

• Hyper-Personalization: Brands will give consumers more options than ever by offering functional beverages that address specific need states like energy, cognitive performance, gut health and beauty as well as more traditional products and their updated counterparts such as with and without sugar or dairy and plant-based.

Read the full article in Prepared Foods.

Keep Reading:

Pea Protein Taste & Texture Woes? Imbibe’s NonSense Maskers Offer Relief!

To overcome pea protein challenges, Imbibe has launched a Pea Protein masker in powder and liquid form (NonSense P-1 & NonSense LP-1, respectively).
READ MORE

Imbibe Develops Pea Protein Masker

Imbibe has developed the NonSense Pea Protein Masker, an ingredient that may be used to mask the off-flavor notes associated with pea protein.
READ MORE

Flavor Drop: English Toffee & Strawberry Basil

Strawberry Basil, a marriage of sweet and savory, has emerged as a trend in the food and beverage industry. Toffee, a confectionary classic, is experiencing a resurgence in popularity.
READ MORE