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Imbibe Develops Pea Protein Masker

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NILES, ILL. — Imbibe has developed the NonSense Pea Protein Masker, an ingredient that may be used to mask the off-flavor notes associated with pea protein.

The ingredient, available in powder and liquid forms, may help manufacturers eliminate beany off-notes, bitterness and other textures.

Imbibe said the ingredient will not alter the protein content or nutritional profile of a formulation featuring pea protein. 

As featured on Food Business News.

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Imbibe will be closed April 2, 3, 8, and 9. Please expect some delays in our response during these dates.

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