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Tag: food business news

Insights

Imbibe Develops Pea Protein Masker

Imbibe has developed the NonSense Pea Protein Masker, an ingredient that may be used to mask the off-flavor notes associated with pea protein.
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Imbibe launches ingredients platform for beverages

Imbibe introduces Ingredients by Imbibe, offering high-performing solutions like The Senses for taste modulation and Pre/Sense Stevia. These ingredients, tested in various beverages, tackle flavor challenges and extend to non-beverage applications like nutrition bars and confections.
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Putting switchel on the map: Up Mountain Switchel diversifies gut health beverage space

Up Mountain Switchel, a Vermont company, launches a new carbonated Switchel drink made with ginger, maple syrup, and apple cider vinegar.
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The good news and bad news of formulating clean label beverages

Interest in clean label beverages is high, yet supply chain bottlenecks pose challenges for sourcing rare ingredients or meeting specific certifications.
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Imbibe designs impactful ingredients and develops products for the food and beverage industry.

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