Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

Imbibe launches ingredients platform for beverages

CHICAGO — Beverage development company Imbibe launched Ingredients by Imbibe, a platform that offers high-performing ingredients to external R&D teams.

Imbibe’s ingredient portfolio includes The Senses, taste solutions that address common product attribute challenges through flavor modulation, masking and mouthfeel optimization, and Pre/Sense Stevia. The ingredients are tested in beverage products in nearly every category and format, said Andy Dratt, chief commercial officer at Imbibe. They also have been used outside of beverage applications in nutrition bars, frozen novelties, confections and more.

Read the full article on Food Business News.

Keep Reading:

Sports Nutrition Trends Driving Beverage Innovation

Sports nutrition has always been at the leading edge of formulation science, and its breakthrough ingredient systems are now setting the pace across functional beverages, clean-label innovation, and reduced-sugar formulations.
READ MORE

Next wave of RTD coffee: Less sugar, more function

Redefining "luxury" in a can of coffee. This article explores how RTD coffee brands are balancing flavor with wellness, from how we process milk and sugar differently to the rise of functional ingredients.
READ MORE

Flavor Matching: A Tool for Smarter Innovation

We replicate both the sensory profile and functional performance of an existing flavor so it delivers an equivalent experience in your finished product.
READ MORE
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.