Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

Imbibe Shares Expertise to Develop New Products with Familiar Brands through Collaboration

In the music industry, collaborations with other musical groups is a celebrated pastime. Whether its Aerosmith and Run-D.M.C.’s “Walk This Way,” Queen and David Bowie’s “Under Pressure,” or Boyz II Men and Mariah Carey’s “One Sweet Day,” musical projects have crossed genres in an effort to unite fans. Now in the U.S. beverage market, consumers are seeing more of their favorite brands and companies partner to cross figurative lines by entering new categories and offer more celebrated choices to consumers.

And it seems as though consumers are on board for these out-of-the-box collaborations. Citing a Visual Objects 2021 survey, Erin Costello, communications and events associate at Niles, Ill.-based Imbibe, notes that 71% of consumers are in favor of brands collaborating to develop a unique product.

press 6-22 simply spiked“Leveraging another company’s networks, technical knowledge and bandwidth, and reputation gives brands the ability to extend their portfolio,” she says. “Coca-Cola expanded its assortment of soft drinks by partnering with Constellation Brands to produce and distribute Fresca Mixed, an alcoholic version of their citrus-flavored soft drink. Since Coca-Cola doesn’t currently manufacture alcohol, the beverage giants have utilized their relationship with Molson Coors as well, to create a Topo Chico Hard Seltzer and Simply Spiked Lemonade.”

Read the full article on  Beverage Industry.

 

Keep Reading:

Nostalgia, Hydration Shape 2026 Beverages

Across the globe, nostalgia-driven flavors, upgraded hydration solutions, and functional nutrition claims are converging to redefine how people connect with what they drink and eat.
READ MORE

Cellular Health: The Next Big “Everyday Function” Trend (2026–2031)

Cellular health is emerging as the next everyday function, with new ingredients and formulation challenges shaping future food and beverage innovation.
READ MORE

Are You Ready for the Shift to Natural Food Colors?

For many, readiness depends less on regulatory intent and more on practical realities like formulation stability, flavor impact, cost targets, or supply chain constraints. How ready is your team? Take a two-minute assessment to find out!
READ MORE

Notice: Holiday Closure

Imbibe will be closed April 2, 3, 8, and 9. Please expect some delays in our response during these dates.

Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.