Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

Imbibe is Returning to Anaheim – Connect with us!

Back To Insights

As constant seekers of new products, the latest trends, and technology that is making an impact on food & beverage, we are excited to announce that our team is headed to Expo West 2022! Whether it’s a drink, coffee, yoga, lunch, or dinner, we hope to get some time scheduled with you to reconnect in person (finally!). 

We’ll have Imbibers from a variety of departments in attendance, so we would love to meet with some of the leading minds in innovation for food & beverage. Please email marketing@imbibeinc.com or email your current Business Developer to schedule something!  

Stay up to date on the evolving health and safety protocols for Expo West.

Keep Reading:

Imbibe’s Flavor Trends Research Featured in Food Business News

Food Business News highlighted the trend data behind territories like swicy and newstalgia, and explored how hybrid flavor pairings are helping brands introduce unfamiliar flavors in more approachable ways.
READ MORE

Candy-inspired Flavors are Reshaping Functional Beverages

There's a reason blue raspberry still stops people in their tracks. And the ability to drop a consumer back into one of those moments — in the first sip of a functional beverage — turns out to be one of...
READ MORE

Decoding Flavor: Imbibe’s Lauren Senne on Taste Modulation, Bitter Blockers, and What It Really Takes to Formulate Great Beverages

Taste modulation is its own discipline. Maskers and bitter blockers aren't the same thing — bitter blockers work at the receptor level, physically blocking the signal, while maskers shift the overall flavor system.
READ MORE

Notice: Holiday Closure

Imbibe will be closed April 2, 3, 8, and 9. Please expect some delays in our response during these dates.

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