Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

Imbibe is Returning to Anaheim – Connect with us!

Back To Insights

As constant seekers of new products, the latest trends, and technology that is making an impact on food & beverage, we are excited to announce that our team is headed to Expo West 2022! Whether it’s a drink, coffee, yoga, lunch, or dinner, we hope to get some time scheduled with you to reconnect in person (finally!). 

We’ll have Imbibers from a variety of departments in attendance, so we would love to meet with some of the leading minds in innovation for food & beverage. Please email marketing@imbibeinc.com or email your current Business Developer to schedule something!  

Stay up to date on the evolving health and safety protocols for Expo West.

Keep Reading:

Are You Ready for the Shift to Natural Food Colors?

For many, readiness depends less on regulatory intent and more on practical realities like formulation stability, flavor impact, cost targets, or supply chain constraints. How ready is your team? Take a two-minute assessment to find out!
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FDA Takes a New Approach to “No Artificial Colors”: What Food & Beverage Teams Need to Know in 2026

The headline is clear: the FDA is actively facilitating the transition away from petroleum-based synthetic dyes. What’s less clear is what this means in practice—and how ready most teams actually are to act on it.
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Beyond Protein: Why Fiber Is the Next Formulation Opportunity for Food & Beverage Brands

The market is moving beyond protein. Fiber is the next major formulation opportunity for food and beverage brands aiming to lead the gut health revolution and capture the next wave of consumer wellness.
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Notice: Holiday Closure

Imbibe will be closed April 2, 3, 8, and 9. Please expect some delays in our response during these dates.

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