Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

Imbibe is Returning to Anaheim – Connect with us!

As constant seekers of new products, the latest trends, and technology that is making an impact on food & beverage, we are excited to announce that our team is headed to Expo West 2022! Whether it’s a drink, coffee, yoga, lunch, or dinner, we hope to get some time scheduled with you to reconnect in person (finally!). 

We’ll have Imbibers from a variety of departments in attendance, so we would love to meet with some of the leading minds in innovation for food & beverage. Please email marketing@imbibeinc.com or email your current Business Developer to schedule something!  

Stay up to date on the evolving health and safety protocols for Expo West.

Keep Reading:

Imbibe-Developed Beauty Hydration Slushie Featured in Food Ingredients First’s SupplySide Global 2026 Recap

Frozen formats add another layer of complexity to functional products, because cold serving temperatures can mute flavor and sweetness perception. A concept that tastes balanced at room temperature may fall flat once frozen.
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Clear Protein Is Booming. Is Your Portfolio Keeping Up?

Considerations like format, processing, shelf life, and label constraints all influence how a solution performs in the final product. What works in one system may not translate directly to another.
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The Case for Sweet Heat and Layered Flavor

Hot honey, one of the clearest examples of a sweet base carrying real heat, has grown 197% on U.S. restaurant menus over the past four years. Consumers are not choosing between bold and balanced. They are asking for both.
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Notice: Holiday Closure

Imbibe will be closed April 2, 3, 8, and 9. Please expect some delays in our response during these dates.

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