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Category: Trends

Insights

Beauty from Within: Beverage Ingredients for Skin, Hair and Nail Health

Functional drinks are booming as people seek health on-the-go. Beyond digestion and focus, these drinks now target beauty with ingredients for smoother skin and stronger hair/nails. This trend is popular in Europe and Asia and likely to grow in the...

Fermentation Sensation: Tepache (te-pahtch-ay)

Chicago's Proxi offers a unique menu item, tepache, amidst the fermentation craze. Fermented foods boast digestive health benefits. Tepache, made from fermented pineapple rind, is gaining traction with nearly 9k Instagram posts.

SupplySide West 2017 Recap

SupplySide West showcased 1,300 suppliers unveiling innovative ingredients. Glanbia's ProTherma enables hot high-protein products. Sabinsa introduced Promond almond protein. Contact Imbibe for beverage development.

Drink Like A Pro

At Imbibe, we excel in beverage development, staying abreast of global trends. Chicago's dynamic food scene inspires us, fueling our guide to 9 recommended coffee shops. Explore Chicago's coffee culture with us.

Expo East Trend Recap

The Natural Products Expo showcased trends like plant-based seafood (pea protein scallops!), collagen for healthy joints (bars and drinks!), and botanical flavors (rose tea, turmeric drinks). Cold brew coffee is hot, with new flavors and formats emerging.

#Trendspotting DIY

Pinterest launched in 2010, and propelled consumer interest in the DIY movement. DIY kits for food and beverage have become especially popular with Millennials and Gen Z. Here are some of the most innovative and in demand DIY products.

Don’t Miss a Beet for Your Next Product Launch

Beet Power! Purple foods are trending, with beets leading the charge. Beets are packed with nutrients and used in many ways, from salads to smoothies to chips. This caters to consumers seeking healthy, colorful options.

#Trendspotting Chicago Edition

Video: #Trendspotting Chicago Edition

2017 F&B Trends Check In

2017 food trends are here! Less waste with restaurants using scraps. Drinks ditch sugar for new sweeteners. Plant-based burgers are popular. Get ready for wacky flavors like Oreo milkshakes!

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