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Category: Technical & Industry Guidance

Insights

New Labeling Requirements for Bioengineered Ingredients Mandatory in 2022

Starting January 2022, USDA's National Bioengineered Food Disclosure Standard (NBFDS) replaces non-GMO claims. All food manufacturers must comply. Bioengineered foods contain modified genetic material.

Webinar: Imbibe’s Top 5 Beverage Trend Predictions for 2021

Imbibe, a beverage development company, forecasts a rise in healthy, stress-reducing drinks in 2021 due to pandemic challenges. They expect weight-loss beverages with natural ingredients to be a trend.

Webinar: Plant-Based Dairy Alternatives

There will be a webinar on July 8th, 2020 about plant-based milk alternatives, covering different sources, market drivers, flavor analysis, and innovation opportunities. The host is Ilana Orlofsky, a marketing manager at Imbibe with expertise in beverage trends and innovation.

8 Tips for Building Brand Loyalty

Keeping beverage customers loyal is hard. Consumers want constant innovation, affordability, and quality. Surprise them with exciting flavors and textures, be honest about your ingredients, and sell online where they're shopping now.

Beverage Survival Guide

Before creating a beverage, consider its nutrition, regulations, competition, packaging, and processing. This guide will help you develop your beverage idea into a successful product.

Become a Protein Pro: The Fundamentals of Developing Protein Drinks (Webinar)

This webinar is designed for beverage professionals interested in formulating protein drinks. It covers the science behind protein structure and how it behaves during processing. Real-world examples will also be discussed.

Creating Consumer FOMO: Ideas for your Next Spring or Summer LTO

The beverage industry uses Limited Time Offers (LTOs) to capture consumer attention. These special flavors create a sense of exclusivity and belonging, especially when tied to holidays or seasons.

36 Key Terms for Describing Taste and Flavor

When crafting a new product, consistency in flavor description streamlines communication between developers and flavorists. Common terms include: Astringency: Dry, chalky Acidic: Tart, sour Earthy: Musty, green Tart: Sour, sharp Explore our flavor library for samples.

Webinar: Beverage Processing Bootcamp

The webinar discusses the impact of processing on various aspects of a beverage product, including taste, color, stability, and nutrition. It will cover how factors like product composition, pH, and ingredient order can affect the final product.

Imbibe designs impactful ingredients and develops products for the food and beverage industry.

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