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Category: Technical & Industry Guidance

Insights

Webinar: Beverage Trend Spotlight: Coffee & Tea

Dratt will dive into what health conscious consumers want in a beverage, up-and-coming functional ingredients, and the future of healthy beverages.

Key Considerations for Using Ginger in Your Product

Ginger's hot! This spicy ingredient is livening up beverages from coffee to juice, thanks to its taste and health benefits. Expect ginger in mainstream drinks and surprising new options like veggie blends.

Webinar: Sugar Reduction Trends & Strategies

Due to rising sugar concerns and soda taxes, sugar reduction is a major trend in the beverage industry. This article highlights a webinar that will discuss alternative sweeteners and sugar reduction strategies.

Chicago Food Blogger Event: Watch It Here!

Imbibe and Chicago Section IFT hosted a discussion with three of Chicago’s hottest food bloggers to learn their secrets to Chicago’s food scene, building a loyal social media following, and so much more.

Artificial Vs. Natural Color: What Makes Sense for Your Next Product?

When choosing colors for beverages, consider what your target audience wants. Artificial colors are cheaper, shelf-stable, and maintain vibrancy but may be seen as unnatural.

Food & Beverage Insights: Plant-Based Podcast

Food & Beverage Insights: Plant-Based Podcast

FDA Changes to the Nutrition Facts Panel

In 2016, the FDA updated nutrition facts labels to make it easier for consumers to understand what they're eating. This included highlighting calorie and serving size information, sugar content, and key nutrients.

Food and Beverage Insights – Podcast Episode 2 – Goth Food

Food and Beverage Insights – Podcast Episode 2 – Goth Food

Understanding Protein on the Nutrition Facts Panel – PDCAAS Breakdown

Not all protein sources are created equal. The quality of protein varies, impacting % daily value. Cow’s milk, eggs, and soy have a PDCAAS of 1, while others may be lower. Understanding this helps brands make accurate claims.

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