Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

Creating Consumer FOMO: Ideas for your Next Spring or Summer LTO

Living in an era where posts across platforms have increasingly shorter shelf-lives (thus contributing to shorter attention spans) necessitates even more creativity when innovating and attempting to capture (and retain) consumer attention.

While some may argue that the only constant is change, there has been at least one tried and true method that when thoughtfully executed can yield a spike in sales and increase customer engagement (perhaps because their introduction represents a change, even if it’s relatively short lived.) There are several theories as to why Limited Time Offerings (LTOs) resonate with consumers, but there’s a topical acronym that comes to mind: FOMO.

Reasons LTOs have withstood the test of time and remain relevant could be that they signify belonging to a certain echelon of society or a tribe with shared values. Another could be that they facilitate engagement via social media influence. Sure, sometimes it’s also about being an early adopter to a trend or fad and sharing your opinions on the latest and greatest, but there’s something sexy surrounding exclusivity (even if the in-group spans hundreds of thousands of users across the globe).

Part of the human condition is wanting to belong to a group and be included in a shared experience. Communal events, milestones, holidays and seasons may influence timing and taste profile of LTOs and hold the power to incite feelings of comfort and nostalgia across demographics.

Our work in the lab developing beverages and designing flavors combined with engaging with other industry professionals has given us insight into flavors that are timeless and that reinforce a particular time of year. For those of you already thinking about spring and summer, here are some flavors and market references to keep in mind as you strategize on how to surprise and delight your customers:

Consumers reported the following flavors are most heavily associated with Spring:

  • Most popular*: Avocado, Green Tea (Matcha), Pistachio
  • Popular, but among a smaller consumer set*: blueberry, carrot, coconut, guava, melon, peach

Consumers reported the following flavors are most heavily associated with Summer:

  • Most popular**: Watermelon
  • Popular, but among a smaller consumer set: Lemon**, Kiwi**,  Sweet Tea**, Fruit Punch**Strawberry*, Rosé*, Coconut* and Pineapple*

Have a beverage concept you want to test? We’re here to partner with you in the launch of your next LTO – retail or foodservice. Email us at thedrinktank@imbibeinc.com to start defining your product.

*FB poll, **2018 commissioned consumer survey

Keep Reading:

A First Look at What’s on Deck at SupplySide 2026 Booth 2045

SupplySide Global will be here before you know it, and we're putting the finishing touches on what you'll get to taste, see, and dig into at Booth 2045.
READ MORE

From the Bench to the Brief: Imbibe’s Lauren Senne on the Science Behind Great-Tasting Beverages

The conversation goes deep on the technical realities most founders don't encounter until they're already mid-formulation, like how taste modulation works at the receptor level and why sugar reduction changes more than sweetness.
READ MORE

#TrendSpotting: The Cloud Effect

Consumers are chasing a particular kind of texture: light, airy, whipped. The word "cloud" just happens to be what the culture reached for to describe it.
READ MORE

Notice: Holiday Closure

Imbibe will be closed April 2, 3, 8, and 9. Please expect some delays in our response during these dates.

Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.