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Category: In the Media

Insights

9 food and beverage experts identify the industry’s biggest challenges in 2017

In 2017, food and beverage makers aim to reduce sugar while preserving flavor and clean labels. With FDA changes looming, they prioritize natural ingredients without sacrificing quality.

Fighting food waste: Companies at the forefront

Food waste is a major issue, with 25-40% of food going unconsumed. Companies like Snact and Imperfect Produce repurpose rejected produce into snacks.

High Protein Coffee Coincides with Functional Beverage Trend

High Brew Coffee introduces a protein-rich cappuccino, catering to consumers seeking functional beverages. With 12 grams of protein and 3 grams of fiber, it aligns with the trend of drinks offering health benefits.

Imbibe releases seven trends in coffee

As fall arrives, hot beverages like coffee gain popularity. Portland tops WalletHub's Best Cities for Coffee Lovers list, with abundant coffee shops and manufacturers. Nescafé's International Coffee Day initiative distributed plantlets for uploaded videos.

Clarifying Certification and Claims for Clean Label

Clean Label products feature simplified ingredients, without artificial additives or chemicals. Organic certification requires at least 95% organic ingredients by weight. Non-GMO certification ensures products are free from genetically modified organisms.

Suppliers utilize cost-effective vanilla ingredient solutions

Vanilla's versatility allows for endless flavor possibilities, according to Christopher Smith from Virginia Dare. Deborah Osborne from Flavor Dynamics notes its role in making new products approachable.

‘No’, ‘never’ – defining clean label, a $180bn opportunity

The clean label trend has evolved with various interpretations. Strategies include shorter ingredient lists, simple and pronounceable ingredients, free-from claims, and ethical business practices.

How Are Pets, Millennials and Essential Oils Shaping F&F?

The WFFC seminar covered trends from beverages to pet food and millennial preferences. Imbibe's Ilana Orlofsky highlighted the rise of multifunctional beverages, expected to hit $279 billion in sales by 2020. Consumers seek energy, relaxation, and inspiration in their drinks.

The good news and bad news of formulating clean label beverages

Interest in clean label beverages is high, yet supply chain bottlenecks pose challenges for sourcing rare ingredients or meeting specific certifications.