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Category: In the Media

Insights

Guidelines for Predicting the Next Major Functional Ingredient Trend

As functional foods and beverages gain popularity, anticipating the next trending ingredient is crucial. At the Research Chefs Association's Annual Conference, I discussed the Future of Functional Ingredients, sharing insights from my role as marketing director at Imbibe.

PET bottle or glass? Study compares nutritional changes in fortified, bottled beverages

French researchers studied changes in ascorbic acid, B-carotene, and A-tocopherols in fortified beverages bottled in PET and glass. After 97 days, significant changes were observed in both bottles, with one performing better.

Justin Cline to Speak on Formulating Protein Beverages

Imbibe's seminar at the Global Food Forums' Protein Trends and Technologies Seminar offers insights into formulating protein beverages. Justin Cline's presentation focuses on practical solutions to challenges, aiding brand owners and scientists.

Imbibe’s Executive Vice President Joins Anheuser-Busch and PepsiCo Executives at Beverage Forum

Imbibe’s Executive Vice President Joins Anheuser-Busch and PepsiCo Executives at Beverage Forum.

5 emerging ingredient trends that will reshape the beverage industry in 2016

Beverage trends see soda declining and energy drinks, dairy alternatives, and ready-to-drink tea and coffee rising. Manufacturers draw inspiration from food trends like exotic spices and protein for innovative products.

Coffee flavors increase in functional, protein beverages

Coffes popularity endures, finding its way into various categories like RTD coffees, spirits, and beers. With the rising demand for better-for-you products, coffee is increasingly used in functional beverages.

The fundamentals of organic certification

US organic food and beverage sales reached $45 billion in 2015, with a 72% increase in under a decade. Accounting for 5% of total US food and beverage sales, the sector is projected to grow 3% annually through 2018.

Take advantage of a growing market

Retailers can tap into the growing organic and all-natural beverage market by offering store brand products featuring innovative flavors, textures, and ingredients.

Drink Up

In 2016, beverage trends are shifting towards health-conscious options, according to Ilana Orlofsky of Imbibe. Consumers prioritize transparency, brand story, and natural functionality in their drinks.