Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

4 Key Areas that Drive Beverage Innovation

Photo Credit: Grace, Carrots & Beans

Beverages are an exceptional platform for innovation because they are the ideal vehicle to leverage some of today’s most important macro trends, such as health-consciousness, clean-label, customization and convenience. These macro trends are good indicators of consumer demands and should help influence your new product design.

 In addition to aligning your product concept with the market trends, there are four key areas I recommend you consider in order to create a truly innovative beverage: formulation, functional benefits, experience (characterized by packaging and branding), and of course, taste. The best and most innovative products will hit on the macro trends AND at least one of these attributes. An improved understanding of the following areas will drive you to push the envelope and create new products that better fit the needs of our consumers.
Read entire article on Natural Products Insider
Keep Reading:

Bergamot: A Versatile Citrus Revolutionizing Sweet Flavor Innovation

Bergamot continues to catch consumer attention, especially for its role in Earl Grey, which has experienced 11% search growth on Google in the past year.
READ MORE
non-alcohol spirits

Navigating the Non-Alcoholic Spirits Landscape: A Guide for Product Developers

If you're looking for guidance on formulating in the non-alcoholic space, Imbibe's product development team is on standby. With or without the burn, these products are fire.
READ MORE

Flavor Drop: Fruit Punch & Watermelon

Watermelon flavor has many characteristics including candied, ripe, green, or juicy, and Imbibe can help select or design the one best suited for your product.
READ MORE