Naturally functional beverages are poised for growth
“Natural function” lacks a clear FDA definition, encompassing nutrients from plant-based foods or natural processes. Consumers prefer these over fortified products for health and clean label values. Some successful beverage categories incorporate natural function.
What Manager of Flavor Innovation, Aparna Oak, is looking for at the World Beverage Innovation Awards 2016
Entrants in the 2016 World Beverage Innovation Awards should focus on health benefits and minimal processing, appealing to consumer values. Innovative flavor pairings and taste modulation technology enhance accessibility and mouthfeel.
IFT 2016: Simplicity and transparency in beverage packaging are here to stay
Andy Dratt, Imbibe’s executive vice president, and Jeff Hilton, BrandHive’s co-founder and CMO, emphasized the importance of authenticity in beverage packaging during their IFT presentation.
Imbibe and Kendall College Co-Host Cocktail Innovation Event: Blending Art & Science
Imbibe and Kendall College will co-host “Blending Art and Science,” exploring cocktail innovation from culinary and scientific perspectives. Chef Elaine Sikorski will discuss flavor design, while Imbibe scientists delve into food science and flavor chemistry.
World Beverage Innovation Awards 2016: what the judges are looking for – part one
There are six weeks left to enter the World Beverage Innovation Awards 2016, which will be presented at a special ceremony as part of BrauBeviale in November.
What’s hot in functional beverages? Omega-3s, prebiotics and probiotics
Interest in probiotics is surging, with their presence in functional beverages on the rise. However, this delivery system poses challenges.
5 functional ingredients to watch
Functional food ingredients like ashwagandha, coconut vinegar, maca, MCT oils, and purple corn are expected to gain market share, according to Imbibe marketing coordinator Ilana Orlofsky.
Tracking Cutting Edge Beverage Trends
Engage a flavor or blending house like Imbibe Inc. early in the scale-up phase to reduce risks. Laura Klibanow, a company director, warns against late involvement, which can lead to wasted resources and the need for redirection.
WFFC Announces 2016 Fall Seminar
The WFFC Fall Seminar on September 14, 2016, at Saddle Brook Marriott will explore “Today’s Consumer Taste and Their Influence on the F&F Industry.”
World Beverage Innovation Awards 2016
Meet Aparna Oak, Manager of Flavor Innovation, Judge of World Beverage Innovation Awards 2016.
