Imbibe and Kendall College Co-Host Cocktail Innovation Event: Blending Art & Science

Posted: August 15, 2016
In: Technical & Industry Guidance

An evening devoted to the exploration of cocktail innovation from two unique perspectives. Chef Elaine will share her insights as a culinary chef and Imbibe will discuss the food science side of cocktails.

Cocktail and Networking Reception

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Presentations by:
Chef Elaine Sikorski of Kendall College
Imbibe Flavor Chemist, Aparna Oak
Imbibe Beverage Scientist, Nana Antwi

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Interactive Tasting and Panel Discussion

Attendees include Kendall College Students & Faculty, the Imbibe Research & Development Team, Chicago-area restaurant owners and other industry professionals.

Monday, September 19th, 2016
6:00PM–8:00PM

Imbibe
7350 N Croname Road
Niles, IL 60714

RSVPs required. RSVP by September 14, 2016.
For information on how to attend, email iorlofsky@imbibeinc.com.

Beverage Innovation Center, cocktail creation, cocktails, culinary, culinary chefs, culinary students, flavor chemistry, food science, imbibe, kendall college, Product Development

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Imbibe and Kendall College Co-Host Cocktail Innovation Event: Blending Art & Science

Keep Reading:

Are You Ready for the Shift to Natural Food Colors?

FDA Takes a New Approach to “No Artificial Colors”: What Food & Beverage Teams Need to Know in 2026

Beyond Protein: Why Fiber Is the Next Formulation Opportunity for Food & Beverage Brands

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