An evening devoted to the exploration of cocktail innovation from two unique perspectives. Chef Elaine will share her insights as a culinary chef and Imbibe will discuss the food science side of cocktails.
Cocktail and Networking Reception
—-
Presentations by:
Chef Elaine Sikorski of Kendall College
Imbibe Flavor Chemist, Aparna Oak
Imbibe Beverage Scientist, Nana Antwi
—–
Interactive Tasting and Panel Discussion
Attendees include Kendall College Students & Faculty, the Imbibe Research & Development Team, Chicago-area restaurant owners and other industry professionals.
Monday, September 19th, 2016
6:00PM–8:00PM
Imbibe
7350 N Croname Road
Niles, IL 60714
RSVPs required. RSVP by September 14, 2016.
For information on how to attend, email iorlofsky@imbibeinc.com.