World Beverage Innovation Awards 2016

Posted: July 26, 2016
In: In the Media

Imbibe is proud to support our Manager of Flavor Innovation, Aparna Oak, as one of the judges for the World Beverage Innovation Awards 2016. Ms. Oak’s long list of qualifications include a membership to The Society of Flavor Chemists, a Master’s Degree in Microbiology and a Master’s Certificate in Biotechnology. For the past decade, Ms. Oak has worked in flavor development and continues to manage new flavor business. As an expert in the field, she has been published in the Handbook of Nutraceuticals Volume II in a chapter entitled Flavoring of Nutraceuticals. While interacting with key customers, she also works across several business functions (including product developers and operations) to ensure that flavor profiles fit end application.

Stay tuned to learn more about what Ms. Oak is looking for from the innovative beverage concepts that can be submitted through September 23, 2016.

About the Awards: Now in its 14th successful year, the World Beverage Innovation Awards are designed to celebrate excellence and innovation across every category of the global beverage industry. With categories ranging from finished products, packaging, technology, marketing to sustainability, these awards ensure all aspects are covered.

To learn more about the awards and how to enter a concept, visit Foodbev Media

beverage, braubeviale, concepts, flavor, flavor chemistry, FoodBev, Innovation, new product, Product Development

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