Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

What’s hot in functional beverages? Omega-3s, prebiotics and probiotics

JoeFInterviewPic
Photo courtesy of BeverageDaily

Interest in probiotics is skyrocketing and the friendly bugs are increasingly turning up in functional beverages. But what are the challenges of this delivery system and what are the solutions?

Joe Farinella, VP of R&D at Imbibe, stopped by our booth during the recent IFT Annual Meeting and Expo in Chicago to talk about formulating beverages with probiotics, and what he sees coming next in the functional beverage arena.

Read more and watch the interview with Joe.

Keep Reading:
chocolate

Navigating the Cocoa Crisis: Alternative Solutions for Food and Beverage Manufacturers

Are you feeling the cocoa crisis? Imbibe's technical team and flavor chemists can help.
READ MORE

Beverage Trends 2025: Bold Flavors, Nostalgic Twists, and Health-Driven Innovations

Discover the transformative beverage trends of 2025. From maximalist flavors to nostalgic classics with modern twists, the industry is evolving to meet changing consumer demands.
READ MORE

FDA Removes Coconut from Major Allergen List: Impact on Food & Beverage Manufacturing

Our flexibility, collaborative approach, and rigor ensures a safe, stable, and great-tasting result that meets all regulatory requirements.
READ MORE