Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

Our Team is Growing! Meet our New Hires!

Learn a little about the newest members to our team. Interested in joining us? Check out our current openings!

Richard

Business Analyst

Favorite Dessert: Cookie Dough Ice Cream

Zachary

Beverage Technician

Favorite food/Beverage Pairing – Nachos and Margaritas

Jessica

Business Development Associate

Signature Drink – Green Tea

Kimberly

Quality Control Technician

Signature Drink: Gotta Get Up to Get Down Milk Stout

Rashunda

Procurement Planner

Favorite food: Egusi FuFu (Nigerian dish) and Mexican

Gennady

Staff Accountant II

Favorite Dessert: Napoleon Cake

Rick

Maintenance Engineer

 

Meghan

Lab Technician

 

 

Keep Reading:

Why Relaxation Beverages Require a Different Flavor Strategy

Ingredients commonly associated with calm and relaxation — including ashwagandha, magnesium, valerian root, reishi, l-theanine, and other botanicals — can introduce earthy, woody, bitter, savory, sulfurous, or lingering off-notes.
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Masking Isn’t the Solution—It’s One Part of It

Considerations like format, processing, shelf life, and label constraints all influence how a solution performs in the final product. What works in one system may not translate directly to another.
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Why Natural Color Reformulation Requires More Than a Color Swap

Switching to natural colors affects more than appearance. Learn how natural pigments interact with flavor, pH, and formulation—and why many R&D teams rely on formulation partners during reformulation.
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Notice: Holiday Closure

Imbibe will be closed April 2, 3, 8, and 9. Please expect some delays in our response during these dates.