Dairy alternatives: What does a plant-based product need to survive?

Alternative-dairy products have hit the food and beverage space with the force of a juggernaut, and few know this better than Peter Truby. As vice president of marketing for Elmhurst (Elma, NY), [...]

Meeting Clean Label Expectations with Natural Colors and Flavors

Consumer concerns about the perceived health risks of synthetic ingredients have propelled the clean label movement from a trend to an expectation. Products identified as natural, organic and [...]

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