Think (And Drink) Sesame
Despite limited truly new ingredients, food science keeps finding novel applications. Sesame seeds, for example, are being used in new ways like black sesame lattes and ice cream.
Webinar: Sugar Reduction Trends & Strategies
Due to rising sugar concerns and soda taxes, sugar reduction is a major trend in the beverage industry. This article highlights a webinar that will discuss alternative sweeteners and sugar reduction strategies.
Tea, juice & functional beverages lead the way for ginger’s charge
Ginger is gaining popularity in beverages due to its taste and health benefits. Data from SPINS supports this trend, showing steady growth in the ginger-flavored shelf-stable tea category.