Your source for the most up-to-date information on emerging beverage trends.

#Trendspotting: Expo West Recap
Imbibe sent a team to Expo West to look for the hottest trends and most innovative products. In Part I of our recap we highlighted trends in coffee and tea, plant-based beverages, CSDs, sparkling waters, and sports nutrition products. Here’s what else we found!
- Food as Medicine
- Hot Ingredients
- Favorite Flavors
- Product Call-Outs & Claims
Food as Medicine


Gut health is still a top priority for consumers and brands are using more than probiotics to improve digestion. Apple cider vinegar and prebiotics were widely represented on the show floor. Teaonic’s I Love My Gut Tonic uses a laundry list of plant-based ingredients suggested to aid with gut health including milk thistle, dandelion root, and fennel seed.


Hot Ingredients






Plant-based ingredients were a top trend at Expo West, especially in protein beverages. Aloha showcased an RTD plant-based protein beverage made with pea and brown rice protein for a well-rounded amino acid profile that can compete with dairy-based protein drinks.
Favorite Flavors


Food and beverage products are getting flavor inspiration from India. Flavors like cardamom, turmeric, ginger and chai could be found in CSDs, juices, teas, and even ice cream.
Fruity flavors also had global inspiration from Asian and Latin American countries. Blood orange, pomelo, dragon fruit, yuzu, and guava were popular in waters, teas, CSDs, and energy drinks.


Floral flavors like elderflower, rose, lavender, and jasmine were used in CSDs, tea, lemonade, and sparkling water.
Consumer palates are becoming more sophisticated and welcoming of flavors other than savory or sweet. Bitters were incorporated into beverages by brands like Hella Cocktail. Hops were also used in beverages beyond IPA beers like water and iced tea.
Diet-Friendly
There were several diet-friendly products on the show floor, but keto was by far the most common. Products highlighted keto on the label and called out ingredients that align with the diet like no sugar and healthy fats.





Other diets called out on the show floor were paleo and Whole 30. Several brands had signage that their product was Whole 30 Approved.
Growing with the plant-based trend are vegan claims on product labels. Some of the claims include vegan, vegan-friendly, and 100% vegan.
Sugar Reduction
Studies suggest that a significant number of consumers are limiting the amount of sugar in their diet in order to live a healthier lifestyle. Brands are responding by reducing, replacing, or completely removing sugar. “No added sugar” is an increasingly popular claim as changes to the nutrition facts panel loom. Other sugar claims include zero sugar, no sugar, sugar-free, reduced sugar or calling out how many grams of sugar are in a product or serving.


