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Tag: sugar
Insights
Imbibe Unveils Proprietary Technology that Elevates Sweetness Perception
SweetSenseTM reduces sugar by up to 30%, labeled as a natural flavor, ideal for clean-label products. Contact Imbibe for details.
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Reformulate, Rebrand: Companies Respond to Demand for Sugar Reduction
The FDA's added sugar disclosure mandate from July 2018 prompts industry-wide reformulation efforts. Major brands like Coca-Cola, PepsiCo, and Nestlé commit to sugar reduction.
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Sugar-reduction efforts pick up steam ahead of update to Nutrition Facts panel
Food and beverage brands are rushing to reduce sugar ahead of FDA regulations mandating added sugar labeling.
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Imbibe and Ganeden Join Forces to Predict Top 3 Trending Ingredients of 2017
Imbibe and Ganeden are teaming up for a webinar on February 7th to discuss key ingredient trends in the food and beverage industry, including sugar reduction, protein, and probiotics.
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9 food and beverage experts identify the industry’s biggest challenges in 2017
In 2017, food and beverage makers aim to reduce sugar while preserving flavor and clean labels. With FDA changes looming, they prioritize natural ingredients without sacrificing quality.
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7 Food and Beverage Trends to Watch in 2017
Companies prioritize sustainability, embracing compostable packaging. Clean labels with natural ingredients rise. Sugar debate intensifies with alternatives like maple, cactus, birch water. Portable savory snacks surge.
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