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Tag: Product Development

Insights

Dairy Alternatives Market worth $19.5 Billion by 2020 – Non-Dairy is Mainstream

Vegans and vegetarians are driving the demand for dairy-free and meat-free options. Brands are responding with plant-based ingredients, fueling a 3.5% growth in the food and beverage market, outpacing the industry average. Chart: Non-Dairy is going mainstream.

7 trends in smoothies right now

Smoothie trends diversify options: Smoothie Bowls by Vitality Bowls, Meal Replacement at Planet Smoothie, Coffee Smoothies from Smoothie King, Customizable Health at Tropical Smoothie, Happy Hour blends, and Transparent brands like Dr. Smoothie.

Flavor Wheel

This is one representation of the vocabulary that our flavor chemists and product developers have when working on beverage formulations, beverage flavors and beverage development. Chart: Flavor Description Wheel

How to Build a Lime Rickey

Check out our infographic on crafting a lime rickey flavor! Typically made with bourbon or gin, carbonated water, and lime juice, we've got tips for perfecting this classic cocktail. Whether for home enjoyment or commercial production, our approach ensures a...

Imbibe and Kendall College Co-Host Cocktail Innovation Event: Blending Art & Science

Imbibe and Kendall College will co-host “Blending Art and Science,” exploring cocktail innovation from culinary and scientific perspectives. Chef Elaine Sikorski will discuss flavor design, while Imbibe scientists delve into food science and flavor chemistry.

World Beverage Innovation Awards 2016

Meet Aparna Oak, Manager of Flavor Innovation, Judge of World Beverage Innovation Awards 2016.

Take advantage of a growing market

Retailers can tap into the growing organic and all-natural beverage market by offering store brand products featuring innovative flavors, textures, and ingredients.

Improve product launch with Imbibe’s new Technical Services Team

Imbibe launches a new Technical Services Team to tackle new beverage development challenges. This team will handle everything from finding new ingredients to ensuring regulatory compliance, all while working closely with product developers to streamline the process.

Hilton to Co-Present with Imbibe’s Andy Dratt at 2015 Best of Food and Beverage Packaging

Hilton to Co-Present with Imbibe’s Andy Dratt at 2015 Best of Food and Beverage Packaging.

Imbibe designs impactful ingredients and develops products for the food and beverage industry.

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