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Tag: Product Development
Insights
Sugar-reduction efforts pick up steam ahead of update to Nutrition Facts panel
Food and beverage brands are rushing to reduce sugar ahead of FDA regulations mandating added sugar labeling.
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2017: Already a big year for expanding our team! Meet the newest Imbibers
Imbibe New Hire Introductions
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Protein holds steady in 2017 but consumers become more sophisticated with their demands
Protein remains a key fortification attribute in 2017, with its market projected to reach $43 billion by 2024. Laura Dembitzer of Imbibe highlights the need for strategic protein selection and communication of unique benefits, especially with discerning consumers.
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Imbibe and Ganeden Join Forces to Predict Top 3 Trending Ingredients of 2017
Imbibe and Ganeden are teaming up for a webinar on February 7th to discuss key ingredient trends in the food and beverage industry, including sugar reduction, protein, and probiotics.
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ReBar – A Closer Look
Last year, ReBar, our custom beverage development bar, debuted. Ingredients like chia, flax, teff, and matcha offer various functional benefits such as muscle repair, omega-3s, fiber, and antioxidants.
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The Latest Innovations in Plant-Based Products
Plant-based products are booming, outpacing the overall food industry. With the dairy alternative market set to hit $19.5 billion by 2020, brands are meeting demand with innovative offerings.
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Webinar: Top 3 Trending Ingredients in 2017: Sugar Alternatives, Protein and Probiotics | Tuesday, February 7 – 10AM CST/11AM EST
Webinar: Top 3 Trending Ingredients in 2017: Sugar Alternatives, Protein and Probiotics | Tuesday, February 7 – 10AM CST/11AM EST
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7 Food and Beverage Trends to Watch in 2017
Companies prioritize sustainability, embracing compostable packaging. Clean labels with natural ingredients rise. Sugar debate intensifies with alternatives like maple, cactus, birch water. Portable savory snacks surge.
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Introducing…ReBar!
Introducing ReBar: Imbibe’s custom beverage development bar. It was very much a team effort to turn this vision into a reality, and now visitors and employees can enjoy a variety of products.
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