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Tag: flavor chemistry

Insights

Imbibe and Kendall College Co-Host Cocktail Innovation Event: Blending Art & Science

Imbibe and Kendall College will co-host “Blending Art and Science,” exploring cocktail innovation from culinary and scientific perspectives. Chef Elaine Sikorski will discuss flavor design, while Imbibe scientists delve into food science and flavor chemistry.
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Tracking Cutting Edge Beverage Trends

Engage a flavor or blending house like Imbibe Inc. early in the scale-up phase to reduce risks. Laura Klibanow, a company director, warns against late involvement, which can lead to wasted resources and the need for redirection.
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World Beverage Innovation Awards 2016

Meet Aparna Oak, Manager of Flavor Innovation, Judge of World Beverage Innovation Awards 2016.
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Juice Drinks by Imbibe

When incorporating fruit juice into beverages, brand owners face various challenges. Imbibe addresses these complexities by uniting formulation with processing requirements.
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Coffee Break with Imbibe

Imbibe specializes in creating custom coffee-based beverages, from retort beverages replicating specific coffee varieties to powdered foodservice cappuccinos.
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Imbibe designs impactful ingredients and develops products for the food and beverage industry.

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