Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

Coffee Break with Imbibe

Imbibe has significant expertise creating a wide range of coffee-based beverages, combining its flavor development capabilities and familiarity with coffee extracts to develop great-tasting coffee beverages. Ranging from retort beverages designed to replicate the nuances of a specific Sumatran variety, to foodservice cappuccinos shipped in powdered form and reconstituted on premises, Imbibe can develop proprietary coffee beverages to meet the specific requirements of individual brand owners.

In addition to custom formulations, Imbibe offers a variety of control branded products, available as-is- or as private label alternatives. Check out some of the coffee-based products we’ve developed over the years!

  • Frio Cappuccino FrioCartons_with bottles
    • A delicious, lightly sweetened blend of coffee and milk, Frio Cappuccino is either a refreshing morning drink or the perfect complement to an afternoon snack. Served in a 9.5 oz. glass bottle, the iced coffees are available in regular, mocha, and vanilla flavors.

 

  • E2 Coffee Energye2FamilySmalltransparent
    • Imbibe’s line of canned espresso beverages offers the consumer a premium pick-me-up in a variety of select flavors. Coffee, mocha, and vanilla have been carefully balanced with dark roasted coffee, guarana, taurine, and B vitamins to make e2 the cream of the crop among coffee lovers everywhere.
Keep Reading:

A First Look at What’s on Deck at SupplySide 2026 Booth 2045

SupplySide Global will be here before you know it, and we're putting the finishing touches on what you'll get to taste, see, and dig into at Booth 2045.
READ MORE

From the Bench to the Brief: Imbibe’s Lauren Senne on the Science Behind Great-Tasting Beverages

The conversation goes deep on the technical realities most founders don't encounter until they're already mid-formulation, like how taste modulation works at the receptor level and why sugar reduction changes more than sweetness.
READ MORE

#TrendSpotting: The Cloud Effect

Consumers are chasing a particular kind of texture: light, airy, whipped. The word "cloud" just happens to be what the culture reached for to describe it.
READ MORE

Notice: Holiday Closure

Imbibe will be closed April 2, 3, 8, and 9. Please expect some delays in our response during these dates.

Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.