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Tag: cocktails

Insights

Category Spotlight: Mocktails

Health trends are fueling a surge in non-alcoholic drinks. Consumers still crave the taste and social aspects of cocktails, leading to more mocktail options at restaurants and from brands.

Food & Beverage Insights Podcast: Tea Trends

Food & Beverage Insights Podcast: Tea Trends

2018 Trend Mega-List: Meat, Sweets, Plants and More

This is the introduction to a food trend prediction article for 2018. It mentions plant-based options will be a big trend.

Think Pink for Your Next Drink

Pink is expected to be a trendy color for food and beverages in 2018, driven by social media's influence. The success of Starbucks' Pink Drink, which went viral and became a permanent menu item, highlights the power of colorful aesthetics.

Expo East Trend Recap

The Natural Products Expo showcased trends like plant-based seafood (pea protein scallops!), collagen for healthy joints (bars and drinks!), and botanical flavors (rose tea, turmeric drinks). Cold brew coffee is hot, with new flavors and formats emerging.

#Trendspotting Chicago Edition

Video: #Trendspotting Chicago Edition

#Trendspotting Summer Spotlight

Video: #Trendspotting Summer Spotlight

Thriving Tea Segment Means Opportunities for Beverage Developers

The tea market is booming due to its perceived health benefits. The global market is expected to reach $116 billion by 2024. Consumers are interested in RTD tea, kombucha, coffee-tea hybrids, matcha, and tea cocktails.

RSVP for Chicagoland Food and Beverage Network Innovation Event – July 12, 2017

RSVP for Chicagoland Food and Beverage Network Innovation Event – July 12, 2017

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