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Tag: cocktails

Insights

#Trendspotting National Restaurant Association Show 2017 Recap

Video: #Trendspotting National Restaurant Association Show 2017 Recap

Chicagoland Food & Beverage Network Hosting Innovation Event At Imbibe

The Chicagoland Food & Beverage Network hosts its first innovation event on July 12 at Imbibe, featuring presentations from local beverage innovators Imbibe and Koval Distillery.

Clean Label Isn’t Losing Momentum, So Where is it Headed?

Caribou, Panera, and Chipotle are among the latest to embrace clean label commitments, banning artificial ingredients. This trend extends beyond restaurants to RTD beverages and packaged foods.

35 Food and Beverage Trends for 2017

2017 food trends predict global flavors like Filipino cuisine and African spices. Cauliflower, ethnic spices, and farm-raised fish are all hot. Breakfast gets an update with global options and house-made specialties.

New player in the low calorie RTD cocktail space

Preparing for the National Association of Convenience Stores Show, we're highlighting beverage trends: global influences (e.g., matcha, turmeric), indulgent milkshakes with alternative milks, expanded frozen drinks with botanical flavors, upgraded coffee offerings, customizable creamers, and hot chocolate variations.

#TrendSpotting: Chicago Edition

We explored Chicago's Logan Square and West Loop neighborhoods, sampling innovative menu items. Highlights included Lula Cafe's botanical Tijuana Brass Band drink, Seasons Soda Bitter Lemon Soda, and Owen & Alchemy's savory juice.

Imbibe and Kendall College to Co-Host Cocktail Creation and Innovation Event

Join us for an evening dedicated to exploring cocktail innovation from two distinct perspectives. Chef Elaine will offer insights from her culinary expertise, while Imbibe will delve into the food science behind cocktails.

Imbibe and Kendall College Co-Host Cocktail Innovation Event: Blending Art & Science

Imbibe and Kendall College will co-host “Blending Art and Science,” exploring cocktail innovation from culinary and scientific perspectives. Chef Elaine Sikorski will discuss flavor design, while Imbibe scientists delve into food science and flavor chemistry.

Mocktails and More

Brands are mixing meal occasions and flavors, like Dunkin Donuts' donut breakfast sandwich. The trend extends to mocktail beverages, such as Argo Tea's "Mojitea" and Rockstar's pina colada energy drink.

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